Divide the lamb into medium-sized pieces. Cut the potatoes into rough cubes, the onion into rings and the garlic clove into fine slices. Place the lamb with the potatoes in an ovenproof dish. Briefly scald the tomatoes, peel and cut into small pieces. Mix with olive oil, chopped parsley, rosemary, oregano, onions and garlic. Season with salt and pepper and mix with the meat. Sprinkle everything with freshly grated pecorino and cover the dish with aluminum foil. Cook in the preheated oven at 170 °C for about 2 hours.
Preparation Tip:
BURNING TEMPERATURE: 170 °C COOKING TIME: approx. 2 hours
Related Recipes:
Lamb BurgerFor the lamb burgers, wash the melanzani, remove the stalk and cut into slices. Line an aluminum cup with...
Lamb Burger with Ratatouille and Blue CheeseFor lamb burgers with ratatouille and blue cheese, first bake brioche buns. For lamb patties, mix all...
Lamb with GarlicFor lamb with garlic, season the prepared saddle of lamb and brown it properly on all sides in hot olive oil...
Lamb From the Wok with PeanutsCut the trimmed lamb into small bite-sized cubes or thin strips. In a cup, mix the soy sauce with egg white, a...
Lamb and Tomato Skewers with TzatzikiCut the trimmed lamb loin (skin and tendons removed) into approx. 2 cm cubes and place in a bowl. Finely slice...
Mushroom GoulashFor the mushroom goulash, clean the mushrooms dry and cut the ends of the stems into small pieces; set aside...
Pine Nut Risotto with Tomatoes and HerbsPeel and finely dice the shallots. Roast the pine nuts in a frying pan without fat until golden brown. Heat 20...
Lamb SandwichThis recipe for a lamb sandwich is the perfect leftover meal after a sumptuous roast lamb dinner. To make, cut...
Saltimbocca of Catfish with Grilled Tomato SalsaFor the Saltimbocca of catfish with grilled tomato salsa, first wash and dry the tomatoes. Roast them on the...
Strawberry Gazpacho with CrostiniFor the strawberry gazpacho with crostini, peel the cucumber, shallot and celery. Wash and clean the tomatoes...