Millefeuille of Jam and Chocolate

Rating: 1.0 / 5.00 (3 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Roll out. Brush two sheets with egg, put a little bit of chocolate on each and cover with a second sheet.

Brush this with egg as well. Bake the dumplings in the oven for about 10 minutes at 180 °C until golden brown. Drizzle some strawberry jam on a plate. Add the puff pastry pockets and sprinkle with powdered sugar.

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