Floating Eyes Soup

For the floating eyes soup, peel and chop the onion and sauté.

Wash the pumpkin and cut into small pieces, also sauté. Pour in the soup and the whipped cream and simmer.

When the pumpkin is soft, puree. Season to taste with salt and pepper.

Pour the soup into plates and slice the mozzarella, cut out 8 small slices and place 2 or more of each in a plate.

Cut the olives in half, put half an olive on each mozzarella slice. Now add some kernel oil to the eye soup.

Preparation Tip:

The floating eyes soup is also far from Halloween a delicious soup that you can prepare once.

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