Potato and Pumpkin Soup

For the potato-pumpkin soup, wash and peel the pumpkin and potatoes. Remove the seeds from the pumpkin and cut the pumpkin and potatoes into bite-sized cubes.

Bring the vegetable soup to a boil and cook the pumpkin and potato cubes in it until al dente. Season the potato-pumpkin soup with salt and freshly ground pepper and sprinkle with parsley.

Preparation Tip:

Finish the potato and pumpkin soup with a dollop of sour cream.

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