Pumpkin Soup with Ginger

For the pumpkin soup with ginger, wash the pumpkin, cut in half, remove the seeds and dice. Peel the onion and garlic, remove the peel from the ginger and finely dice everything together.

Heat butter in a saucepan, sauté onion, garlic, pumpkin, ginger in it. Deglaze with clear soup and whipping cream. Let simmer on low heat for 20 minutes.

Coarsely chop nuts and fry in a frying pan. Dust with powdered sugar and remove from frying pan. Mash the soup.

Season with cayenne pepper, cinnamon, salt, sugar. Serve the pumpkin soup with ginger in bowls and sprinkle with nuts.

Preparation Tip:

The pumpkin soup with ginger possibly garnish with chili strips.

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