For the mozzarella skewers, drain the small mozzarella balls in a colander. Wash the cocktail tomatoes. Pluck the basil leaves from the stems.
Thread the mozzarella balls, tomatoes and basil leaves alternately onto the skewers. Drizzle a little balsamic and olive oil over the top. Put the mozzarella skewers in a pretty wide glass or serve on a false plate.
Preparation Tip:
These pretty mozzarella skewers are particularly suitable as a side dish for grilling and - arranged in a pretty glass - also look very decorative.
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