For quick pasta, first cook pasta al dente according to package directions and drain.
Peel and finely chop the garlic. Wash, pluck and finely chop the parsley.
Heat some oil in a large frying pan and sauté the frozen vegetables in it, defrosting them in this way. Add the garlic, ginger and whipping cream. Then add the noodles and season with salt and pepper.
Serve the quick noodles sprinkled with parsley.
Preparation Tip:
The recipe for quick pasta can be refined to taste. For example, use other herbs and spices.
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