Coleslaw

For the coleslaw, in a saucepan over medium heat, heat the whip and add the egg yolks, stirring constantly and waiting for the mixture to thicken.

Remove from heat, let cool and stir in sugar, oil, vinegar and mustard. Cut the cabbage into fine strips and slice the carrots.

Marinate everything with the dressing and let it marinate for a few hours.

Preparation Tip:

Coleslaw goes very well with meat or even in hot dogs.

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