Fussili with Meat Sauce

For the fussili with meat sauce, first peel and chop the onion. Press the garlic through a press. Heat both in a pan with oil and fry.

Add the chopped bacon and then the minced meat. Fry for 5 minutes. Add the strained tomatoes, a teaspoon of tomato paste and the carrot. Simmer at medium temperature.

Boil the pasta, strain it and leave a little pasta water over. Add the pasta and pasta water to the sauce and mix well. Serve with parmesan cheese.

Preparation Tip:

The fussili with meat sauce can also be made with beef mince. The sauce can be refined with Italian herbs. This is especially tasty.

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