Apricots Grilled

Rating: 3.3548 / 5.00 (62 Votes)

Total time: 15 min



Sprinkle pitted Wachau apricots with sugar and flaked almonds, butter flakes all around, wrap in aluminum foil and cook on the grill for about 5 minutes. Simple, but effective. Especially if you let your guests believe that they are baked potatoes, an association that imposes itself on almost everyone at the sight of aluminum balls.

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