Carrot Mango Soup

Remove the skin from the carrots and dice finely. Remove the peel from the ginger, peel the shallots, dice both finely. Steam everything in hot oil for 3 min until soft. Add clear soup, bring to boil and simmer for 15 minutes. 2. rinse chives, put 8 stalks aside, cut the rest into fine rolls. … Read more

Floating Eyes Soup

For the floating eyes soup, peel and chop the onion and sauté. Wash the pumpkin and cut into small pieces, also sauté. Pour in the soup and the whipped cream and simmer. When the pumpkin is soft, puree. Season to taste with salt and pepper. Pour the soup into plates and slice the mozzarella, cut … Read more

Vegetable Rice Soufflé

For the vegetable-rice soufflé, steam the rice with the vegetable stock and the onion piece studded with cloves. Add the egg yolks, herbs, lemon zest and the blanched vegetable cubes. Beat egg whites with salt and fold into the mixture. Pour into buttered Dariol molds and poach in a water bath in the oven for … Read more

Zucchini Feta Vegetables

For the zucchini and feta cheese vegetables, chop the zucchini, onion and garlic and sauté in oil. Season with salt, pepper and the herbs. When the zucchini is soft, crumble the feta cheese over it and let it fry a bit, stirring rather rarely, because then the feta cheese becomes nice and brown and crispy.

Halloween Salad Red Monster

For the Halloween salad, chop the cooked chicken breast and put it in a baking dish as the first layer of salad. Spread generously with mayonnaise. Sauté onions briefly in oil and add to casserole dish as 2nd layer. Grate 3 eggs and cheese, chop walnut kernels and add to the baking dish as the … Read more

Fish in Apple Curry Sauce

For the fish in apple curry sauce, first rinse the fish under cold water. Dry with household paper or a clean kitchen towel. Drizzle with juice of one lemon and leave for 15 minutes. Peel the onion, dice finely. Wash, core (do not peel!) and slice two apples. Heat butter in an ovenproof saucepan. Fry … Read more

Game Stew

For the game stew, clean, wash and coarsely chop root vegetables. Cover meat, vegetables, onion, salt, peppercorns, new spice seeds, juniper berries and game spice with water and boil everything until soft. Prepare a preserving from flour and butter. Strain the root stock with the root vegetables and pour it into the preserves. Boil down … Read more

Marble Cake

For the marble cake, separate the eggs. Cream the yolks with the sugar and vanilla sugar. Stir in one cup of oil and water, then fold in the flour with the baking powder. Beat the egg whites until stiff and gently fold into the yolk mixture with a whisk. Pour half of the batter into … Read more

Egg Gnocchi with Tomatoes

For the egg gnocchi with tomatoes, first mix all the ingredients for the batter. Bring a pot of water to a boil and add salt. Pour the dough in over a board or with a spaetzle slicer and simmer the dumplings until they float to the top. Strain. In the meantime, wash the tomatoes and … Read more

Game Pie #1

The art of making pâtés has a centuries-old tradition, pâtés have always had and still have a little bit of mystery about them, as they do not immediately reveal their delicious composition. As a raw material, in addition to liver, cleanly trimmed meat from the neck, shoulder, ribs and belly flap is suitable (all types … Read more