For the zucchini and feta cheese vegetables, chop the zucchini, onion and garlic and sauté in oil.
Season with salt, pepper and the herbs. When the zucchini is soft, crumble the feta cheese over it and let it fry a bit, stirring rather rarely, because then the feta cheese becomes nice and brown and crispy.
Preparation Tip:
The zucchini and sheep's cheese vegetable tastes good as a side dish with fish or grilled food.
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