Heat the oil in a wide frying pan, add turmeric. Add long-grain rice and salt, stirring continuously. Fold in grated coconut and juice of one lemon. Garnish with fresh coriander herb and bring to the table on the spot.
Related Recipes:
Earth Apple CurryHeat vegetable oil in a large heavy-bottomed saucepan or possibly in a frying pan. Add potato cubes, onions...
Gorgonzola RisottoChop two sage leaves per person. Peel the onion and chop it as well. In a medium frying pan, melt the butter...
Zucchini Rice LoafFor the zucchini rice loaves, bring the vegetable broth to a boil, stir in the rice and simmer, covered, over...
Greek Lemon Soup with Rice and Lemon BalmFor the Greek lemon soup with rice and lemon balm, first boil the chicken soup, add the rice and cook over low...
Rice Dessert with Apple and CinnamonFor the rice dessert with apple and cinnamon, rinse the rice under cold water and drain. Put the rice in...
Pine Nut Risotto with Tomatoes and HerbsPeel and finely dice the shallots. Roast the pine nuts in a frying pan without fat until golden brown. Heat 20...
Poppy Seed Rice Casserole with PeachFor the poppy seed rice casserole, bring milk with vanilla sugar and lemon zest to a boil and add the rice...
Apricot Cake with Coconut MeringueFor the apricot cake with coconut meringue, first prepare the dough. Cream butter, powdered sugar, a pinch of...
Mushroom RisottoStir through water and flour to a slightly creamy consistency. Clean the mushrooms: Turn mushrooms, egg...
PaellaWash the tomatoes, cut in half, cut out the stalk and dice. Peel and roughly chop onion and garlic cloves...