Grisons Gerstl Soup with Fried Parsley

For the Bündner Gerstl soup, fry the onion, add the finely chopped vegetables and pour in the soup stock. Add rolled barley and cook the soup until the barley is soft.

Cut the Bündner meat into small strips and add to the soup. Fry parsley and garlic in hot fat and stir in just before serving or decorate with fried parsley. Then serve the Bündner Gerstl soup hot.

Related Recipes:

Salon Beuschel Something DifferentBeuschel soak in plenty of fresh water for half a day. In a large, tall pot, put cold water with vinegar. Add... Buckwheat Patties on Caramelized Paprika CabbageFor the buckwheat patties on caramelized paprika, peel and finely chop the onion. Heat the oil and fry the... Mushroom Soup with Polenta PancakesFor the mushroom soup with polenta pancakes, prepare the pancake batter. Mix all the ingredients until smooth... Buckwheat Muffins on Paprika Cabbage From the SteamerFor the buckwheat muffins on paprika cabbage, peel the carrots and cut into small cubes. Peel and finely chop... Lamb From the Wok with PeanutsCut the trimmed lamb into small bite-sized cubes or thin strips. In a cup, mix the soy sauce with egg white, a... Spaetzle with Minced MeatFor the spaetzle with minced meat, make the spaetzle according to the instructions on the package. In the... Lamb CouscousPour salted, lukewarm water over the couscous and leave to swell for 30 minutes. Stir well several times in... Spaghetti BologneseClean or peel the carrot and grate it on a grater or cut it into very fine strips. Peel the garlic and onion... Stewed Roast Venison with Red Cabbage and Cranberry PearRinse the venison loin steak and dab it with kitchen paper, then salt and pepper it. Peel the root vegetables... Salon BeuschelFor the salon scallop, remove the trachea and esophagus from the calf’s lungs, water them well, piercing...