Lamb with Garlic

For lamb with garlic, season the prepared saddle of lamb and brown it properly on all sides in hot olive oil in a shallow frying pan, then place it in the preheated oven at 200 degrees Celsius for 4 to 5 minutes.

Then remove and leave to cool slightly on a rack.

Cut the garlic into thin slices and fry lightly in foaming butter.

Place the saddle of lamb again in the hot oven at 200° Celsius for about 10 minutes. Season the roasted lamb with salt and pepper.

Slice the lamb, sprinkle with garlic and serve.

Lamb with garlic goes well with white bread or potato gratin.

Preparation Tip:

Use high quality olive oil for lamb with garlic!

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