For the vinegar horseradish, mix the freshly grated horseradish well with the remaining ingredients to create a juicy, but not too thin sauce.
Preparation Tip:
Vinegar horseradish is served with fatty meats and fish, but it also goes well with dumplings and savory strudels.
Related Recipes:
Fish Dumpling SoupOur tip: When using fennel, always use the tender fennel green, it gives the dishes a wonderful aroma! 1. fish...
Stewed Pork Shoulder CutletPreparation of buckwheat soufflés: Heat the milk with a pinch of sugar and the yeast to about 40 °C. Mix...
Lamb From the Wok with PeanutsCut the trimmed lamb into small bite-sized cubes or thin strips. In a cup, mix the soy sauce with egg white, a...
Poppy Seed Dumpling with Berry RagoutFor the dumpling mixture, beat butter until fluffy. Stir in milk and soaked, strained bread, carefully fold in...
Semolina Soup with Smoked Meat KöndelnFor the semolina soup with smoked meat dumplings, first prepare the dumplings. Warm the milk slightly and mix...
Lasagna Alle Verdure – Vegetable LasagnaMake lasagna al dente, rinse when cooled, drain and lay out on a dish rack. Zucchini filling: Slice zucchini...
Poppy DumplingsFor the poppy seed filling, bring milk to a boil and stir in all ingredients, mix briefly and add breadcrumbs...
Vinegar ApricotsFor the vinegar apricots, fill the preserving jars 3/4 full with apricot halves, alternating with sugar. Bring...
Saltimbocca of Catfish with Grilled Tomato SalsaFor the Saltimbocca of catfish with grilled tomato salsa, first wash and dry the tomatoes. Roast them on the...
Curd Cheese Dumplings with Mountain CheeseSqueeze the curd very well, it must be completely dry or almost crumbly. Mix cornstarch with 2 tablespoons of...