For the game stew, clean, wash and coarsely chop root vegetables.
Cover meat, vegetables, onion, salt, peppercorns, new spice seeds, juniper berries and game spice with water and boil everything until soft.
Prepare a preserving from flour and butter. Strain the root stock with the root vegetables and pour it into the preserves. Boil down well.
Dice the meat (4 cm), add it to the sauce and let it steam. Add sour cream, red wine, lemon juice and cranberry compote.
Season the game stew again before serving.
Preparation Tip:
The game stew goes well with potato dumplings.
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