Salad Hearts with Oven Tomatoes, Avocado and Goat Cheese

For the lettuce hearts with oven-roasted tomatoes, avocado and goat cheese, first put all the ingredients in a jam jar for the dressing and shake well. Season to taste with salt and pepper.

Place the tomatoes with the garlic on a baking tray, drizzle with olive oil, sprinkle with sugar, salt and pepper, mix briefly and roast in a preheated oven at 160 °C for 15 minutes.

Cut the bread into small cubes, drizzle with a little olive oil and toast in a grill pan. Halve each goat cheese and toss in the bread cubes.

Cut the avocados in half, pit and mash with a fork. Blend with lime juice and olive oil to make a cream and season with salt and pepper to taste.

Mix the lettuce heart leaves with the dressing. Serve lettuce hearts with oven tomatoes, avocado and goat cheese sprinkled with cress.

Preparation Tip:

Serve lettuce hearts with oven-roasted tomatoes, avocado and goat cheese as an appetizer.

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