For the strawberry-lemongrass skewers with chocolate fondue, first wash the strawberries and cut off the green. Thinly cut off the ends of the lemongrass and carefully separate 2-3 layers from each other. Stick strawberries alternately with a leaf of mint on the lemongrass to make small skewers.
Chop the couverture into small pieces and place in a metal bowl, melt slowly over steam or in the oven at approx. 50 °C. Pour into small bowls or cups and serve with the strawberry-lemongrass skewers. Provide pistachios to sprinkle on top.
Preparation Tip:
Try the strawberry lemongrass skewers with chocolate fondue with different types of chocolate.
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