For the apple-ginger sauce, slowly warm the sherry with the honey and cinnamon sticks.
Peel the ginger and cut it into thin slices. Add it to the sherry. Heat the sherry until it starts to boil. Then add the sliced apples and some green pepper. Let this infuse for 5 minutes.
Preparation Tip:
The apple-ginger sauce tastes excellent with poultry.
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