Strawberries with Green Pepper and Grand Marnier

For the strawberries with green pepper and Grand Marnier, drain green pepper well in brine and chop coarsely. Soak freeze-dried green pepper in a little water and then roughly chop. Then cut the strawberries in half if needed and marinate them with some powdered sugar as well as lemon juice. In a frying pan, cream half of the butter. Add the chopped pepper, then mix in the strawberries and powdered sugar and toss everything briefly.

Deglaze with Grand Marnier and season with orange and lemon juice. Before serving, stir the remaining butter into the sauce and serve the strawberries with green pepper and Grand Marnier. Garnish with mint.

Preparation Tip:

GUARANTEE RECOMMENDATION: Vanilla ice cream

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