Tuna Saltimbocca with Spinach

Clean the spinach, rinse a few times in cold water, then spin dry. Pluck basil leaves from stems and chop. Cut tuna fillet into 4 oblong blocks (2, 5 x 2, 5 x 11 cm). Sprinkle with crushed pepper on all sides.

Place two slices of Parma ham, slightly overlapping each other, on the surface. Spread basil evenly on top and roll tuna pieces in it.

Peel and finely dice the shallots. Cut the butter into cubes and place in the freezer form.

4. Heat 2 tbsp. oil in a frying pan, roast the wrapped tuna pieces in it at high temperature for 1-1 1/2 min. on each side. Keep warm in the heated oven at approx. 80 °C.

Add the shallot cubes to the frying pan and sauté briefly, add fish stock and white wine, boil at high temperature to about one third. Add the whipped cream, reduce the heat and stir the butter into the sauce in pieces. Keep warm on the edge of the stove.

At the same time, heat a large non-stick frying pan. Toss spinach in remaining oil in batches, about 30 seconds each, over high heat, seasoning with pepper and sea salt.

Transfer spinach to a preheated platter.

Place the tuna saltimbocca on the spinach and pour the sauce over it. Sprinkle with a little pink pepper and bring to the table. Serve with baguette.

Tip: Always use an aromatic ham, the

Related Recipes:

Buckwheat and Spinach Pancakes with Tomato and Basil SauceFor the buckwheat and spinach pancakes, first prepare the pancake batter and fry the pancakes on both sides... Fried Scallops with Fennel – *(*) Roasted scallops with fennel and spinach pesto sauce. Rinse fennel, cut greens into small pieces and keep... Spinach Gorgonzola Puff PastryFor the spinach and gorgonzola puff pastry, first preheat the oven to 200 degrees. Wash the spinach and let it... Tuna Fish TartareTunas live mainly in the Mediterranean Sea and the Atlantic Ocean, sometimes also in the North Sea and the... Fried Plaice with SpinachClean and rinse the plaice. Loosen fillets a little bit on the light side along the middle bone. Sprinkle... Spaghetti with TunaFor the spaghetti al tonno, cook the spaghetti al dente according to package directions and drain. Meanwhile... Spaetzle with Ham on Wild Garlic Gorgonzola SauceFor the spaetzle with ham and wild garlic Gorgonzola sauce, mix the flour with a teaspoon of salt and sift... Tuna SnailsFor the tuna snails, preheat the oven to 170 °C. Roll out the puff pastry, spread with tomato paste and... Chicken Chilindron Stylecut. Cut the Serrano ham into small strips. Cut the peppers in half, remove the stems and seeds, rinse and cut... Farfalle with Tuna and PeppersFor the farfalle with tuna, bring the water to a boil and stir in the diced vegetables. Add the pasta to the...