Soba – Jap. Buckwheat Noodles

A great noodle dish for any occasion:

Dashi is a type of Japanese ready-made broth that comes powdered in small sachets. It can also be made from fish flakes by boiling them with water.

Soba are Japanese buckwheat noodles that look like square spaghetti. You can get them in most Asian stores. The advantage of the noodles is the short cooking time, they only need to be in the boiling water for about 4-6 min.

From the other ingredients you make a sauce, which is distributed to the eaters in small dessert bowls.

Everyone now takes as many noodles as they want in their bowl and then slurps them up.

Soba can be eaten warm as well as cooled.

Related Recipes:

Soba Noodles with ChickenFor soba noodles with chicken, first cook the noodles in salted water until al dente, drain and rinse with hot... Poppy Noodles From Curd DoughFor the poppy seed noodles from curd dough beat butter with 30 g powdered sugar, the egg and vanilla sugar... Buckwheat Vegetable TercetFor the buckwheat vegetable tercet, first rinse the buckwheat well and place in an unperforated steamer basket... Poppy Seed Noodle Plum Roast BowlFor the poppy seed noodle and plum roaster bowl, first prepare the plum roaster according to this recipe. Peel... Buddha Bowl with Salmon and Buckwheat NoodlesFor the Buddha Bowl with Salmon and Buckwheat Noodles, place the noodles in boiling salted water for 3... Poppy Noodles À La SacherFor the poppy seed noodles, boil the peeled potatoes in lightly salted water until soft. Allow to steam well... Buckwheat Risotto with Young Spinach LeavesFor the buckwheat risotto with young spinach leaves, first finely dice the onion and sauté in 1/3 of the... Buckwheat CasseroleFor the buckwheat casserole, first wash the buckwheat well and let it dry. Salt the milk and bring to the... Salon Beuschel Something DifferentBeuschel soak in plenty of fresh water for half a day. In a large, tall pot, put cold water with vinegar. Add... Buckwheat Porridge with HerbsFor the buckwheat porridge with herbs, first wash and dry the buckwheat well. Chop the onion, add to the pot...