Stoh Soup

Rating: 2.2857 / 5.00 (7 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Bring beef broth with caraway seeds to a boil. Stir sour milk with curd cheese and add to soup. Add must, potatoes and cream to the soup.

Bring to the boil and season to taste with salt and freshly ground pepper. Finally, add the butter.

As an ingredient take fried bread crumbs.

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