Skordalia – Garlic Sauce

Prepare garlic cloves and bread in a hand mixer to a paste, then add wine vinegar and olive oil drop by drop to the quantity with the hand mixer form throughout, making a thick sauce. Salt. Finally, add the chopped parsley to the hand mixer form and stir in. Decorate with the olives.

“Skordalia” goes well with various salads of cooked vegetables and exceptionally with cooked fish fillets and fried fish.

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