Parrot CakeRating: 2.8889 / 5.00 (18 Votes)Total time: 1 hourIngredients: 7 Eggs 450 g Flour 300 g Powdered sugar 1 pack(s) Baking powder 250 ml Milk 250 ml Oil (tasteless) 1 piece(s) Lemon Food baking colors (red, yellow, green, orange, blue, purple)Instructions: nan Preparation Tip:Cover the parrot cake with white chocolate icing. Related Recipes: Savarin – Ring CakeA simple but delicious cake recipe: Put flour in a bowl, make an indentation in the center, crumble yeast into... Sponge without Baking Powder – ContinuedA cake recipe for all foodies: The ingredients are for a sponge cake in a 22cm diameter pan. Continuation of... Quick Chocolate Chestnut Cake with Cointreau CreamIf using cooked chestnuts, melt the sugar in a little water. Melt the chocolate in a water bath or possibly in... Banana Coconut CakeFor the banana coconut cake, place a cake hoop (20 cm Ø) on a baking tray lined with baking paper. For the... Chocolate Kiss CakeTry this delicious cake recipe: Sponge cake: beat eggs and whisk with tap water until creamy. Sift in the... Soccer Field CakeFor the soccer field cake, first let all the ingredients of the cake mix well in a mixing bowl so that a... Penguin Birthday CakeFor the penguin birthday cake, preheat the oven to 160° C. Cream butter, sugar and vanilla sugar, gradually... Poppy CakeFor the poppy seed cake grease a cake springform pan of 240-260 mm with butter and sprinkle with breadcrumbs ... Fake Punch SliceFor the vanilla sponge cake, beat the egg whites with sugar and vanilla sugar until stiff, whisk the yolks and... Striped Sparkling Wine Cake with Egg Liqueur FrostingA great cake recipe for any occasion: Line a cake springform pan (28 cm ø) and a baking sheet with parchment...