Caramel Cream Pie

For the caramel cream cake, beat the yolks with 2/3 of the sugar and the vanilla sugar until creamy.

Beat the egg whites until stiff and add the rest of the sugar. Add the whipped cream to the yolk mixture and sift over it the flour mixed with baking powder and cocoa. Gently fold everything into the yolk mixture.

Pour the mixture into a cake pan and bake at 175° C.

In the meantime, prepare the caramel cream. For this, cook the pudding with milk and sugar and let it cool down. Cream the margarine and stir in the pudding by the spoonful.

Spread the caramel cream on the cake base and serve the finished cake.

Preparation Tip:

A wonderful caramel cream pie recipe!

Related Recipes:

Strawberry Dessert “EruptionFor the strawberry dessert, prepare the parfait in two stages. For the chocolate parfait, melt the couverture... Strawberry Pot PieFor the strawberry pot pie, preheat the oven to 180 °C convection oven. Clamp a sheet of baking paper between... Fake Punch SliceFor the vanilla sponge cake, beat the egg whites with sugar and vanilla sugar until stiff, whisk the yolks and... Cappy CutsFor the cappy slices, prepare the base first. For the base, separate the eggs. Beat the egg whites with a... Strawberry Cake with Egg Liqueur Whipped CreamFor the strawberry tart with eggnog whipped cream, cover the bottom of the springform pan (Ø 26 cm) with... Strawberry Cream PieFor the strawberry cream pie, separate the eggs. Beat the egg whites until firm and chill. Beat the yolks with... Strawberry Vanilla HeartFor the strawberry vanilla heart, butter a heart mold. Preheat the oven to 180 °C. For the pastry, whip the... Sage Caramel CandyFor the sage caramels, first wash the sage leaves and pat dry well. Cut the leaves into very fine strips. Melt... Iced Lavender Tart with Candied Rose PetalsTo make the Iced Lavender Tart with Candied Rose Petals, first make the rose petals. Pat the untreated, washed... Booklets with Caramel BlueberriesFor the Buchteln with caramel blueberries, first warm the milk in a saucepan to lukewarm and add the salt...