Baked Toffifee Cheesecake

Rating: 3.6971 / 5.00 (175 Votes)

Total time: 1 hour

For the floor:

For the cheesecake mixture:


For the base of the baked Toffifee Cheesecake, finely blend the Toffifee in a food processor.

Line the bottom of a springform pan with baking paper, spread the toffifee mixture flat on top.

For the mixture, chop the toffifee into small pieces, mix the curd, cream cheese, eggs, sugar and cornstarch together well, then fold in the toffifee.

Pour into the mold, smooth out and bake in the preheated oven for about 50 minutes at 160°C convection oven.

Allow to cool in the pan, then remove the ring. If the edge sticks to the pan, simply cut along the edge of the cake with a knife and then remove the ring.

Portion the baked Toffifee Cheesecake into small pieces and garnish with a mint leaf.

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