Cheese Pears

Rating: 4.75 / 5.00 (4 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the cheese pears, peel the pears, remove the core and finely dice the flesh. Keep the juice.

Squeeze the lemon and mix the juice with the pear cubes and the pear juice.

Mix the cream cheese with the Williams Christ.

Whip the cream until stiff and fold into the cream cheese. Season to taste.

Add the pear pieces and mix well.

Serve the cheese pears sprinkled with chopped walnuts.

Preparation Tip:

You can also stir a spoonful of Gorgonzola into the cream for your cheesy pears and it will be heartier!

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