For the cheese pears, peel the pears, remove the core and finely dice the flesh. Keep the juice.
Squeeze the lemon and mix the juice with the pear cubes and the pear juice.
Mix the cream cheese with the Williams Christ.
Whip the cream until stiff and fold into the cream cheese. Season to taste.
Add the pear pieces and mix well.
Serve the cheese pears sprinkled with chopped walnuts.
Preparation Tip:
You can also stir a spoonful of Gorgonzola into the cream for your cheesy pears and it will be heartier!
Related Recipes:
Lettuce Hearts with Pears, Dolcelatte and Mustard VinaigretteFor the lettuce hearts with pears, dolcelatte and mustard vinaigrette, first wash and quarter lettuce hearts...
Chicken Breast in Chili Varnish with Spicy Pumpkin VegetablesPeel and dice the onions. Peel tomatoes, quarter, remove seeds and finely dice. Heat olive oil in a saucepan...
Flambé Munster CheeseNo meal in France without cheese to finish – cheese opens the digestion, so to speak, and ensures better...
Goat Cheese Terrine1. the day before, cut the chives into fine rolls. Drain and dry the capers. Grate the lemon zest thinly...
Paprika Jam1 Cut bell bell pepper into quarters lengthwise and clean. Place quarters skin side up on a baking sheet and...
Strawberry Vanilla HeartFor the strawberry vanilla heart, butter a heart mold. Preheat the oven to 180 °C. For the pastry, whip the...
Apple Plum CompoteFor the apple and plum compote, squeeze the lemon and orange, cut off some of the peel. Add lemon juice and...
Mandarin Cake with Ricotta CreamFor the mandarin tart with ricotta cream, coat a tart pan with Kronenöl Spezial with fine butter flavor and...
Lamb and Maroni Ragout with Pumpkin and Spelt RisottoFor the lamb-maroni ragout with pumpkin-spelt risotto, first prepare the risotto. Peel the shallots and...
Salon Beuschel Something DifferentBeuschel soak in plenty of fresh water for half a day. In a large, tall pot, put cold water with vinegar. Add...