For the yogurt bread without yeast, mix the flour, baking powder, sugar, salt, bread spice and chia seeds in a bowl.
Stir the yogurt and egg well and mix well with the flour mixture. Knead the dough well until it is smooth.
Transfer the bread to the baking sheet, making diagonal or crossed cuts with a knife.
On the steamer, select the appropriate program for baking bread (Neff: program 27), enter the kilo quantity and start (duration 40 min).
Bake the yogurt bread without yeast in the oven (top/bottom heat) at approx. 190 degrees for 40 minutes until golden brown.
Preparation Tip:
The yogurt bread without yeast is crispy on the outside and deliciously moist inside!
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