Blackberry Tart

Rating: 3.7768 / 5.00 (224 Votes)

Total time: 45 min

For the short pastry:

For the casting:

For the topping:


Prepare the short pastry for the blackberry tart: Press a well in the center of the flour and add the egg, vanilla sugar, as well as the powdered sugar and salt.

Knead the cold butter on the table until smooth and add it as well. Now work everything into a dough as quickly as possible. While doing this, work the ingredients into a dough between the heel of your hand and the table and refrigerate for 1 hour.

Then prepare the egg glaze (mix all the ingredients) and pour it into a mold lined with the shortcrust pastry.

Top with the blackberries and bake the blackberry tart at 180°C for about 45 minutes.

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