Prepare the short pastry for the blackberry tart: Press a well in the center of the flour and add the egg, vanilla sugar, as well as the powdered sugar and salt.
Knead the cold butter on the table until smooth and add it as well. Now work everything into a dough as quickly as possible. While doing this, work the ingredients into a dough between the heel of your hand and the table and refrigerate for 1 hour.
Then prepare the egg glaze (mix all the ingredients) and pour it into a mold lined with the shortcrust pastry.
Top with the blackberries and bake the blackberry tart at 180°C for about 45 minutes.
Related Recipes:
Iced Lavender Tart with Candied Rose PetalsTo make the Iced Lavender Tart with Candied Rose Petals, first make the rose petals. Pat the untreated, washed...
Covered Orange CakeFor the Covered Orange Cake, make a short pastry the day before:Place flour on a baking board. Press a well in...
Strawberry and Lemon TartFor the shortcrust pastry, quickly process egg, flour, butter, sugar, salt and water in a food processor with...
Tomato Pot TartFor the tomato pot tart, first grease a tart pan. Knead flour, butter and salt until crumbly. Then add the...
Chocolate Tart with MangoFor the quick chocolate tart with mango: Knead flour, cocoa powder, sugar, butter and egg to a shortcrust...
Coltsfoot and Onion Tart with Fried Crab Tails and Cherry.Tart: Defrost the puff pastry a little and roll out to a thickness of 3mm. Spread the bottom of a tart pan (24...
Onion Thyme Beetroot Tart with Goat Cheese and Red Wine SyrupFor the Onion Thyme Beetroot Tart, preheat the oven to 200 °C. Peel the beet and cut into thin slices. Sauté...
Poppy Seed RollsFor the poppy seed rolls, prepare the shortcrust pastry first. For the shortcrust pastry, place all...
Curd StrudelFor the curd strudel, first prepare the strudel dough. Sift the flour onto the work surface and add the egg...
Blackberry Wreath Gluten FreeFor the blackberry wreaths, knead the flour, cold butter and powdered sugar into a shortcrust pastry, knead in...