Pink Lemonade

First, pour the lemon syrup and grenadine syrup into a large pitcher and add ice cubes.

Pour in the soda water, taste and add more water if desired.

To serve, divide the drink among four glasses and add a few more pomegranate seeds or raspberries to each glass, if desired.

Preparation Tip:

Freeze the lemonade in portions. This way, you'll have delicious ice cream ready in no time.

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