Try this delicious cake recipe:
Heat honey and oil and cool, then add all the ingredients for the dough, knead with a mixer until smooth, rest for 2 hours, then place rolled out on a baking sheet lined with parchment paper and bake.
Circuit:
180 to 200 °C , 2nd rack v. U.
160 to 180 °C , convection oven
about half an hour
Spread the cooled cake with fondant icing, mark rhombuses, cover with candied fruit cubes and set. Then cut into pieces.
of Hamburgische Electricitätswerke Ag
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