Flower Cookies

For the flower cookies, first prepare the dough. For the dough, knead the butter, flour and cream cheese well and let rest. In the meantime, for the filling, mix all the ingredients well.

Roll out the dough to about 3 mm thick and cut out flower shapes with a cookie cutter. Place the cut flowers in the praline molds and press them into the center with the handle of a wooden spoon to form a hollow.

Use a piping bag to pipe the nut filling into the hollow. Bake at 180 degrees for about 15 minutes. After baking, sprinkle lightly with orange sugar.

Preparation Tip:

The flower cookies can also be made a little larger. Instead of orange sugar, also normal powdered sugar is sufficient. Frost with dark or white chocolate icing. Stripes over it pull.

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