For iced gin and tonic with cucumber on a stick, first prepare the cucumbers: Slice one cucumber into thin slices, peel the other into paper-thin strips with a peeler, set aside.
Squeeze the limes. Mix tonic water, lime juice and gin in a blender until well blended.
Place several cucumber slices and strips in each Schleckeis mold to taste and top with gin and tonic.
Place the molds in the freezer and freeze iced gin and tonic with cucumber on a stick overnight.
Preparation Tip:
Fill iced gin and tonic with cucumber on a stick into ice cube molds, freeze and serve as ice cubes in mineral water.
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