Pink Lemonade

First, pour cold water into a 1 liter glass pitcher.

Let the frozen raspberries thaw a bit and add them to the water. Using a wooden spoon, mash the raspberries so that the water turns pink.

Pour the water through a fine sieve into a larger bowl.

Squeeze the lime and add a few drops of stevia to taste.

Chill the lemonade or add ice cubes and serve.

Preparation Tip:

If you like, add a little mint.

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