Gesalzener Karamell White Russian

Rating: 3.6774 / 5.00 (31 Votes)

Total time: 30 min


For the Salty Caramel:

For the garnish:


For the Salted Caramel White Russian, first prepare the caramel. Melt the sugar, deglaze with cream, add salt and boil down to a cream.

Pour the caramel into a cocktail shaker, add the remaining liquids and shake.

Fill cocktail glasses with ice cubes, pour cocktail into glasses, drizzle with some caramel and sprinkle the Salted Caramel White Russian with some salt flakes. A sprig of thyme and chopped toffifees or grated Christmas spices can also be used as garnish.

Preparation Tip:

Instead of sprinkling the salt flakes over the Salted Caramel White Russian, you can also dip the rim of the cocktail glass in salt.

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