Gesalzener Karamell White Russian

For the Salted Caramel White Russian, first prepare the caramel. Melt the sugar, deglaze with cream, add salt and boil down to a cream.

Pour the caramel into a cocktail shaker, add the remaining liquids and shake.

Fill cocktail glasses with ice cubes, pour cocktail into glasses, drizzle with some caramel and sprinkle the Salted Caramel White Russian with some salt flakes. A sprig of thyme and chopped toffifees or grated Christmas spices can also be used as garnish.

Preparation Tip:

Instead of sprinkling the salt flakes over the Salted Caramel White Russian, you can also dip the rim of the cocktail glass in salt.

Related Recipes:

Booklets with Caramel BlueberriesFor the Buchteln with caramel blueberries, first warm the milk in a saucepan to lukewarm and add the salt... Iced Sachermelange with Apricots and Almond MousseFirst prepare the Sacher sponge cake. Spread the mixture to a height of approx. 3 mm on a baking tray lined... Lamb and Maroni Ragout with Pumpkin and Spelt RisottoFor the lamb-maroni ragout with pumpkin-spelt risotto, first prepare the risotto. Peel the shallots and... BookletsFor the booklets, heat the milk to about 30 degrees. Pour into a suitable bowl and dissolve the sugar in it... Strawberry Vanilla ShakeFor the syrup, bring granulated sugar and water to a boil and simmer until sugar is completely dissolved... Spaetzle with Ham on Wild Garlic Gorgonzola SauceFor the spaetzle with ham and wild garlic Gorgonzola sauce, mix the flour with a teaspoon of salt and sift... Salon Beuschel Something DifferentBeuschel soak in plenty of fresh water for half a day. In a large, tall pot, put cold water with vinegar. Add... Poppy Seed Noodle Plum Roast BowlFor the poppy seed noodle and plum roaster bowl, first prepare the plum roaster according to this recipe. Peel... Strawberry Cake with Egg Liqueur Whipped CreamFor the strawberry tart with eggnog whipped cream, cover the bottom of the springform pan (Ø 26 cm) with... Strawberry Gazpacho with CrostiniFor the strawberry gazpacho with crostini, peel the cucumber, shallot and celery. Wash and clean the tomatoes...