For the Buddha Bowl with Falafel and Pomegranate, prepare falafel according to the basic recipe. Wash and chop cucumbers, radishes and tomatoes. Peel and grate carrots, wash lettuce and spin dry.
For the dip, season hummus with salt and pepper, season with a little sesame oil.
Place lettuce in a bowl and top with the vegetables and falafel. Sprinkle a few pomegranate seeds on top and garnish with the dip. Serve the Buddha Bowl with falafel and pomegranate.
Preparation Tip:
If you like, you can refine the Buddha Bowl with falafel and pomegranate with sesame seeds or chopped nuts.
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