Pan Bake with Fruit 1939

The bread rolls are grated on a grater, soaked in milk (I) and later mixed until a porridge is formed.

The egg yolks are mixed with the milk (Ii), mixed with fruit, sugar and the bread pulp. At the end you pull the snow under it.

A frying pan is greased, the amount is poured in, a few pieces of fat are put on top and baked at a moderate temperature in about 45 minutes.

The pan bake is eaten hot. It can be doused with syrup or fruit juice or served with compote.

Use it instead of fresh fruit.

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