Try this delicious cake recipe:
Pour the flour onto a baking board or surface and press a bulge in the center. Add the sugar, salt and eggs to the indentation and spread the cold butter evenly in flakes. Chop all the ingredients well with a large kitchen knife, pushing them together repeatedly. When all ingredients are well mixed, quickly knead with your hands to form a smooth dough. Shape the dough into a ball, dust thinly with flour and wrap in plastic wrap. Place in the refrigerator for at least two to three hours (overnight is better).
Line a baking tray with baking parchment.
Peel the apples, cut them into quarters and remove the core.
Cut the apple quarters in half from scratch and mix with sugar and rum.
Divide the dough in half. Roll out one half on the floured surface not quite to the size of a baking tray, put the other half in the refrigerator for another time. Dust the rolled out dough with flour and fold it onto a cake roller. Unroll over the baking sheet one more time and roll out to the exact baking sheet size.
Briefly drain the apple slices in a colander, then place them close together – and arranged in a nice regular pattern – on the pastry sheet.
Roll out the second half of the dough on the floured surface a little larger than the tray. Dust the pastry sheet thinly with flour and knock it down on a rolling pin. Over the apples repeatedly vo
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