IngredientsRating: 2.7368 / 5.00 (19 Votes)Total time: 30 minServings: 1.0 (Ingredients)Ingredients: 250 ml Milk 300 g Walnuts (grated) 200 g Butter 150 g Powdered sugar 2 Egg yolk 2 tablespoon(s) RumInstructions: Ingredients Preparation Tip:Ingredients Related Recipes: Stewed Pork Shoulder CutletPreparation of buckwheat soufflés: Heat the milk with a pinch of sugar and the yeast to about 40 °C. Mix... IngredientsIngredients IngredientsIngredients IngredientsIngredients Swamp Monster in Creeper GardenFor the swamp monsters in the creeper garden, wash and dry vegetables. Peel the skin off the cucumber with the... Emmental-Greyerzer Souffle with VegetablesRinse all vegetables (prepare ready to cook, e.g. peel, remove woody parts and dirt), cut romanesco into small... Pot De Crème VanillaThe dish costs about two euros. Boil the milk with the vanilla bean. Beat the eggs, put the yolks in a tureen... Fried Salmon Cubes on RatatouillePreparation (about 40 min): Rinse salmon fillet, rub dry and cut into bite-sized cubes. Clean, rinse and halve... Blood Orange Pudding with Caramelized Sponge CroutonsTip If you cool the sponge cubes at room temperature, the sugar becomes crispy and the sponge therefore really... Millefeuille with Wild Berries and Basil Ice CreamRoll out the puff pastry thinly, cut out rounds and place on a tray sprinkled with water. To prevent the dough...