Slices of Pumpkin in Parmesan Crust with Sour Cream Dip

For the pumpkin slices in Parmesan breadcrumb crust with sour cream dip, salt and pepper the pumpkin slices. Whisk the egg in a bowl, mix breadcrumbs with parmesan.

Pull the pumpkin slices through the egg and coat them in the breadcrumb and parmesan mixture. Heat oil in a skillet and fry squash slices until crisp.

Blend sour cream until smooth and season with salt, pepper and mustard. Serve the Parmesan-crusted pumpkin slices with the sour cream dip.

Preparation Tip:

Slices of pumpkin in Parmesan crust go well with fried potatoes.

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