Slices of Pumpkin in Parmesan Crust with Sour Cream Dip

Rating: 2.9091 / 5.00 (33 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the pumpkin slices in Parmesan breadcrumb crust with sour cream dip, salt and pepper the pumpkin slices. Whisk the egg in a bowl, mix breadcrumbs with parmesan.

Pull the pumpkin slices through the egg and coat them in the breadcrumb and parmesan mixture. Heat oil in a skillet and fry squash slices until crisp.

Blend sour cream until smooth and season with salt, pepper and mustard. Serve the Parmesan-crusted pumpkin slices with the sour cream dip.

Preparation Tip:

Slices of pumpkin in Parmesan crust go well with fried potatoes.

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