Stuffed Pancake Cannelloni

Rating: 3.4 / 5.00 (5 Votes)

Total time: 45 min



Sorrel pesto:


Bake thin pancakes according to the recipe.

Mix the eggs with the cornstarch and fold into the curd. Then add honey, orange zest and sliced strawberries. Form the quantity into pancakes, wrap them nicely and place them on a baking tray (lined with parchment paper). Then bake in the oven at 180 °C for about 12 minutes.

For the pesto, roast the pine nuts at the beginning, form with the sorrel and the oil in the hand mixer.

Sprinkle the hot pancakes with powdered sugar. Spread the pesto evenly around the outside.

We wish good success!

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