For the glass noodle and bean sprout soup, bring the vegetable soup to a boil with the bean sprouts, chili, ginger powder and soy sauce.
Add the glass noodles and continue cooking until they are done. (Cooking time according to package instructions).
Preparation Tip:
With the amount of chili powder, the glass noodle and soybean sprout soup will be relatively spicy. If you prefer it milder, you can reduce the chili powder or omit it altogether.
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