For Coulant de chocolate, melt the cooking chocolate with the butter in a water bath. Beat the eggs with the sugar until foamy.
Slowly add the liquid chocolate and mix well. Mix in the flour. Grease the muffin tins and dust with cocoa powder.
Fill 3/4 full with the mixture and leave in the freezer for one night. Preheat the oven to 180 degrees.
Let the muffins bake at 180 degrees for about 12 minutes until they rise in the center, then they are just right.
Decorate with ice cream, fruit and mint to taste and enjoy!
Preparation Tip:
Coulant de chocolate also tastes good sprinkled with chopped nuts. The center is liquid, as if the muffin is filled with chocolate sauce!
Related Recipes:
Strawberry Dessert “EruptionFor the strawberry dessert, prepare the parfait in two stages. For the chocolate parfait, melt the couverture...
Cherry Strudel with Chocolate Ice Cream and Praline Sauce and ChiliPreheat the oven. Filling Sieve the cherries and sprinkle with cherry brandy. Mix the breadcrumbs with the...
Switzerland : Chocolate BiscuitsA cake recipe for all foodies: Preheat electric kitchen stove to 175 degrees. Place salt, baking powder, flour...
Iced Sachermelange with Apricots and Almond MousseFirst prepare the Sacher sponge cake. Spread the mixture to a height of approx. 3 mm on a baking tray lined...
Chocolate Kiss CakeTry this delicious cake recipe: Sponge cake: beat eggs and whisk with tap water until creamy. Sift in the...
Striped Sparkling Wine Cake with Egg Liqueur FrostingA great cake recipe for any occasion: Line a cake springform pan (28 cm ø) and a baking sheet with parchment...
Cupcakes Basic RecipePrepare the ingredients for the cupcakes, bring the butter to room temperature and sift the flour to avoid...
Quick Chocolate Chestnut Cake with Cointreau CreamIf using cooked chestnuts, melt the sugar in a little water. Melt the chocolate in a water bath or possibly in...
Cookie Monster CupcakesFor the Cookie Monster Cupcakes, first melt the white chocolate coating over a water bath. Place in a piping...
Poppy Seed Roulade with Chocolate FillingFor the poppy seed roulade with chocolate filling, first prepare the cream, as it must be chilled for a few...