Filled Pancake Rolls




Rating: 2.875 / 5.00 (16 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:












Instructions:

For the filled pancake rolls, wash and chop the chives. Mix Philadelphia, milk and chives well and season with pepper, salt and lemon juice.

Spread pancakes, place salmon on top and wrap tightly with the help of cling film. Split the roll in the middle and serve.

For cream cheese filling, mix all ingredients except pancakes and salmon. Spread pancakes with it, place salmon on top and wrap tightly using plastic wrap.

Divide the roll in the middle and serve the filled pancake rolls.

Preparation Tip:

The pancake rolls can be filled any other way.

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