Prepare chestnuts, chop and caramelize in half of the sugar.
Beat the egg yolks with the remaining sugar until creamy. Whip the egg whites until stiff and the whipped cream until stiff. Mix the egg yolks with the chestnuts, fold in the whipped cream and egg whites and fill into a parfait dish or possibly a loaf pan and place in the freezer overnight.
Before serving, cut into slices and arrange on dessert plates with fruit.
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