Coconut FillingRating: 2.0 / 5.00 (2 Votes)Total time: 45 minIngredients: 100 g Fresh shredded coconut, provided that not available 75 g Dry shredded coconut 150 ml Sour cream 1 tablespoon(s) Ginger (grated) 1 teaspoon(s) Coriander (ground) 100 g Chickpea flour, lightly roasted 50 g Paneer 0.25 teaspoon(s) Paneer 0.25 teaspoon(s) Cloves (ground) 1 teaspoon(s) SaltInstructions: Put all ingredients in a large bowl and knead into a smooth farce. Related Recipes: Lamb in Roast CoatGrate or cut peeled potatoes lengthwise into fine strips. Salt and squeeze well after 5 minutes. Add nutmeg... Salmon in Strudel Leaf With-salt and pepper -a small amount of salt alz butter, to brush – cleaned trimmed and washed. Prepare... Bohemian DumplingsIn a cup, stir together 100 ml lukewarm milk, sugar and crumbled yeast until smooth. Pour flour into a large... Booklets with Strawberry Brunch FillingPlace flour in a bowl and make a well in the center. Crumble in the yeast and mix with a little lukewarm milk... Coconut Vegetable CurryLiter. Layer the melanzani in a large enough bowl. Sprinkle each layer with salt. Set aside for 30 minutes. 2... Strawberry Dessert “EruptionFor the strawberry dessert, prepare the parfait in two stages. For the chocolate parfait, melt the couverture... Booklets with Curd FillingFor the “Buchteln” prepare a yeast dough from the given ingredients and let it rise covered for... Soufflé with Soaked Sponge CakeThe dish is designed for two people, the ingredients taste around 2 euros. Let the milk boil. Meanwhile, put... Geister Saddle of VenisonFor the iced saddle of venison, first chop light chocolate coating with a knife and melt slowly in a bowl (in... Beef Fillet in Savoy CoatA delicious mushroom dish for any occasion! Rinse the mushrooms well, soak in an eighth of a liter of hot...