For the chocolate stangerl first prepare a dampfl as follows: Dissolve the yeast in the lukewarm milk and mix with about 150 g of the flour, cover and let rest in a warm place for about 30 minutes. Stir the liquid butter, cream, salt, vanilla pulp, sugar and egg into the dampfl and knead it … Read more
Rinse basmati rice and place in a saucepan. Add one and a half cups of water, season lightly with salt and bring to a boil. Remove the skin from one clove of garlic, remove the sprouts, cut it in half and add it with the peeled slices of ginger. Stir again, then simmer with the … Read more
For the asparagus risotto with saffron, peel the asparagus and cut away the woody ends. Boil the asparagus in salted water with the lemon juice and sugar until ready to use. Remove the asparagus and cut it into small pieces, saving 1/2 l of the asparagus water. Melt 1 tablespoon of the butter, sauté the … Read more
Stir through three soup spoons of soy sauce and ginger powder. Mix with the meat cut into strips and let stand for about an hour. Cut bell bell pepper into tender strips. Fry meat in batches in hot oil over high heat until hearty. Remove from frying pan. Roast bell bell pepper, long grain rice … Read more
For the pasta with tuna sauce, cook the pasta in salted water until al dente. In a smaller pot or pan, heat a tablespoon of oil and lightly fry the tuna. Then add creme fraiche and herbs to taste.
For the avocado cottage cheese spread, cut the avocado lengthwise, remove the pit, lift the flesh from the skin with a spoon and mash with a fork. Mix with lemon juice to prevent it from discoloring. Mix in the cottage cheese and the chopped dried tomatoes. Season with the crushed garlic, vegeta and colored pepper.
Try this delicious cake recipe: Heat honey and oil and cool, then add all the ingredients for the dough, knead with a mixer until smooth, rest for 2 hours, then place rolled out on a baking sheet lined with parchment paper and bake. Circuit: 180 to 200 °C , 2nd rack v. U. 160 to … Read more
Spread cheese through a large sieve, mix with egg money and wine. Add salt, pepper, crushed oregano and garlic. Drizzle the bread with oil and spread with the cheese mixture. Bake in heated oven at 250° Celsius for three minutes. Sprinkle with parsley. ***Author: Unknown Tip: Use fleshy olives for even more enjoyment!
Place one macadamia nut between each two apricots and wrap with serrano ham. Cut figs in half. Put one macadamia in each half of the fruit and wrap with ham as well. Heat oil and fry the fruit in it all around. Remove and drain on household paper. Rinse basil and cilantro, dry and chop. … Read more
Peppers rinse, clean, cut into strips. Quarter and peel the onions. Dice bacon, fry in a casserole. Fry the meat cubes in portions. Add onions, let them color. Then add the bell pepper strips, season with salt and bell pepper. Cover and sauté for 10 minutes. Fold in paprika powder, pour wine. Cover and steam … Read more