Filled Taco Shells

Rating: 4.0 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Perhaps your new favorite bean dish:

Cut half the onions into rings, rest into rough cubes. Rinse the hominy and beans, drain. Chop tomatoes while still in can. Heat oil, fry onion rings and mince in it. Stir through spice mixture and canned tomatoes. Add to mince form, bring to boil briefly and simmer gently for about 15 minutes. Add hominy and beans after about 10 minutes. Season to taste. Taco shells in the heated oven (E-kitchen stove 225 degrees /.

Gas stove: level 4) also heat for about 5 min. Spread out the shells with lettuce. Put filling on top. Grate cheese and sprinkle on top. Offer diced onions separately.

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